Blueberry Waffles with Fast Blueberry Sauce


I am fortunate to have four blueberry bushes in my back yard, and they supply me with fresh blueberries all summer long. This is one of the recipes that I use to help use up the massive amount of berries that I pick each summer.

Prep Time:
40 mins
Cook Time:
20 mins
Total Time:
1 hrs
6 servings


  • 3 egg yolks, beaten

  • 1 ⅔ cups milk

  • 2 cups all-purpose flour

  • 2 ¼ teaspoons baking powder

  • ½ teaspoon salt

  • ¼ cup melted butter

  • 3 egg whites, stiffly beaten

  • cup blueberries

  • 1 ½ cups blueberries

  • 3 tablespoons honey

  • ½ cup orange juice

  • 1 tablespoon cornstarch


  1. In a medium bowl, whisk together egg yolks and milk. Stir in flour, baking powder and salt. Stir in butter, and set mixture aside for about 30 minutes.

  2. Preheat a lightly greased waffle iron.

  3. Fold egg whites and 2/3 cup blueberries into the mixture. Scoop portions of the mixture into the prepared waffle iron, and cook until golden brown.

  4. To prepare the sauce, in a medium saucepan over medium heat, mix 1 1/2 cups blueberries, honey and 1/4 cup orange juice. Bring to a boil. Mix remaining orange juice and cornstarch in a small bowl, and stir into the blueberry mixture. Stir constantly until thickened. Serve warm over waffles.

Nutrition Facts (per serving)

365 Calories
12g Fat
55g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 365
% Daily Value *
Total Fat 12g 15%
Saturated Fat 7g 33%
Cholesterol 128mg 43%
Sodium 445mg 19%
Total Carbohydrate 55g 20%
Dietary Fiber 3g 9%
Total Sugars 19g
Protein 10g
Vitamin C 16mg 78%
Calcium 181mg 14%
Iron 3mg 14%
Potassium 272mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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