This is a wonderful dish I created for my family one day. It can be very tasty if you follow instructions carefully. It is a magnificent sidedish for any of your favorite dishes, so enjoy!

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Melt butter in a large saucepan over low heat. Add the milk, and cook for about 5 minutes, or until hot. Stir in the brown sugar until dissolved. Stir in cabbage and onion, and season with salt and white pepper. Simmer over medium heat until sauce is creamy, and the onion is tender.

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Nutrition Facts

158 calories; 9.2 g total fat; 24 mg cholesterol; 108 mg sodium. 17.3 g carbohydrates; 4.1 g protein; Full Nutrition

Reviews (14)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/15/2003
This was my first time cooking cabbage and I had no idea what I was doing. I had a hard time having so much cabbage in the pan. I put a lid on it so that the steam would make it cook a little more even. It came out really good and my boyfriend loved it too. Next time I might add garlic cloves. Read More
(23)

Most helpful critical review

Rating: 1 stars
01/27/2004
I had hopes for this but I will have to agree with the last review. I will just stick with my fried cabbage with bacon onion garlic salt and black pepper fried in bacon drippings and butter. Read More
(14)
16 Ratings
  • 5 star values: 6
  • 4 star values: 5
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 2
Rating: 5 stars
10/15/2003
This was my first time cooking cabbage and I had no idea what I was doing. I had a hard time having so much cabbage in the pan. I put a lid on it so that the steam would make it cook a little more even. It came out really good and my boyfriend loved it too. Next time I might add garlic cloves. Read More
(23)
Rating: 5 stars
10/15/2003
This was my first time cooking cabbage and I had no idea what I was doing. I had a hard time having so much cabbage in the pan. I put a lid on it so that the steam would make it cook a little more even. It came out really good and my boyfriend loved it too. Next time I might add garlic cloves. Read More
(23)
Rating: 1 stars
01/27/2004
I had hopes for this but I will have to agree with the last review. I will just stick with my fried cabbage with bacon onion garlic salt and black pepper fried in bacon drippings and butter. Read More
(14)
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Rating: 4 stars
03/17/2005
I thought this was very good. I made it as a side dish on St. Patty's Day and it got great reviews. I did find that the sauce was a little runny so I made a rou with butter and flour and added it to the sauce. It was a great improvement. Read More
(12)
Rating: 1 stars
07/24/2003
I'm sorry but this recipe was really awful. The "cream suace" looked like watered down milk and it tasted bad.;( Read More
(10)
Rating: 5 stars
04/25/2007
This is a really delicious recipe and so easy to make! A great way to use up leftover cabbage. I agree with some others that "creamy" may give the wrong impression but don't let that throw you off this is still a great dish. I add a little flour before the brown sugar to make the sauce a little thicker though. Read More
(10)
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Rating: 3 stars
01/06/2006
This tasted ok. If I make it again I will use a small onion a tig less brown sugar and add a touch of thichening to the milk as it was not what one might call creamy. Read More
(7)
Rating: 4 stars
07/24/2003
Very tasty! Read More
(5)
Rating: 5 stars
03/15/2011
Tried this because it had basic ingredients that I already had..It was really good and easy! I love that it called for white pepper but because my 4yr old finds it" too spicy " I went light on the pepper and added just a little cumin. Everyone love it when the kids will eat it it's a keeper-Thx! Read More
(4)
Rating: 3 stars
10/03/2013
This is a recipe that you either like it or you don't. I say that because half my family liked it when I made it the first time and the other half did not we are ALL cabbage lovers. MY personal opinion is that I prefer the fried style of cabbage. I tweaked this recipe the second and third time making it. I added caraway seeds (1tbs) along with BLACK pepper instead of white. I also added some crispy fried bacon. Reduced the milk to half a cup. So that is why I gave only three stars. I for my taste had to make several adjustments. Read More
(2)