Skip to main content New<> this month
Get the Allrecipes magazine

Cabbage Success

Rated as 3.81 out of 5 Stars
0

"This is a wonderful dish I created for my family one day. It can be very tasty if you follow instructions carefully. It is a magnificent sidedish for any of your favorite dishes, so enjoy!"
Added to shopping list. Go to shopping list.

Ingredients

25 m servings 158
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  1. Melt butter in a large saucepan over low heat. Add the milk, and cook for about 5 minutes, or until hot. Stir in the brown sugar until dissolved. Stir in cabbage and onion, and season with salt and white pepper. Simmer over medium heat until sauce is creamy, and the onion is tender.

Nutrition Facts


Per Serving: 158 calories; 9.2 17.3 4.1 24 108 Full nutrition

Explore more

Reviews

Read all reviews 14
  1. 16 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This was my first time cooking cabbage and I had no idea what I was doing. I had a hard time having so much cabbage in the pan. I put a lid on it so that the steam would make it cook a little ...

Most helpful critical review

I had hopes for this, but I will have to agree with the last review. I will just stick with my fried cabbage with bacon, onion, garlic salt, and black pepper, fried in bacon drippings and butte...

Most helpful
Most positive
Least positive
Newest

This was my first time cooking cabbage and I had no idea what I was doing. I had a hard time having so much cabbage in the pan. I put a lid on it so that the steam would make it cook a little ...

I had hopes for this, but I will have to agree with the last review. I will just stick with my fried cabbage with bacon, onion, garlic salt, and black pepper, fried in bacon drippings and butte...

I thought this was very good. I made it as a side dish on St. Patty's Day and it got great reviews. I did find that the sauce was a little runny so I made a rou with butter and flour and added...

This is a really delicious recipe and so easy to make! A great way to use up leftover cabbage. I agree with some others that "creamy" may give the wrong impression, but don't let that throw yo...

I'm sorry but this recipe was really awful. The "cream suace" looked like watered down milk and it tasted bad. ;(

This tasted ok. If I make it again I will use a small onion,a tig less brown sugar and add a touch of thichening to the milk as it was not what one might call creamy.

Very tasty!

Tried this because it had basic ingredients that I already had..It was really good and easy! I love that it called for white pepper but because my 4yr old finds it" too spicy " I went light on t...

This is a recipe that you either like it or you don't. I say that because half my family liked it when I made it the first time, and the other half did not, we are ALL cabbage lovers. MY persona...