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Scott Hibb's Amazing Whisky Grilled Baby Back Ribs
April 07, 2003

Outstanding! This was my first attempt at making both ribs and barbecue sauce. They were both terrific. I cut the liquid smoke down to 1/4 tsp. The amount called for did seem like way too much. I will use this sauce (maybe a little less sweet) on other grilled meats. Thank you, Scott, for an easy and spectacular recipe.