Gorgonzola-Pepper Pasta Salad
Cold penne pasta tossed with three colors of raw bell peppers, gorgonzola, walnuts, and wilted spinach in champagne-honey-walnut vinaigrette. A delicious dinner entree.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Nutrition Facts
Per Serving:
677 calories; protein 19g; carbohydrates 49.8g; fat 45.9g; cholesterol 45mg; sodium 434.6mg.
Full Nutrition