Skip to main content New<> this month
Get the Allrecipes magazine
Garlic and Leek Ditalini
October 22, 2010

Thank you for the nice simple recipe. I had a lot of leeks on hand this fall and I never cooked with them before. This was such a pleasant dish. First, I made the original recipe for myself and loved it. Then, I altered it to serve my family by tripling it, added to cooked campanelle, topped w/cheese, and baked to brown the cheese. OH SOOO YUM. This is just a suggestion, the original recipe is 5 stars just as it is.

  1. 45 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars