Garlic and Leek Ditalini
While the small tubular Ditalini pasta isn't usually eaten on its own, it works well here with a number of strong flavors and a creamy sauce.
Recipe Summary test
Original recipe yields 4 servings
485 calories; protein 17.7g; carbohydrates 45.7g; fat 25.7g; cholesterol 87mg; sodium 415mg. Full Nutrition