Recipes Steak Salad (Ranen Salad) 4.5 (85) 63 Reviews 5 Photos Interesting twist on the typical steak salad. Broiled sirloin on Romaine lettuce with roma tomatoes, mushrooms, walnuts, and blue cheese with a smoky dressing. Recipe by Rebecca Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Prep Time: 30 mins Cook Time: 5 mins Total Time: 35 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 ½ pounds beef sirloin steak 8 cups romaine lettuce, torn into bite-size pieces 6 roma (plum) tomatoes, sliced ½ cup sliced fresh mushrooms ¾ cup crumbled blue cheese ¼ cup walnuts ⅓ cup vegetable oil 3 tablespoons red wine vinegar 2 tablespoons lemon juice ½ teaspoon salt ⅛ teaspoon ground black pepper 3 teaspoons Worcestershire sauce ⅛ teaspoon liquid smoke flavoring Directions Preheat oven on broiler setting. Broil steaks for 3 to 5 minutes per side, or to desired doneness. Allow to cool, then slice into bite-size pieces. On chilled plates, arrange lettuce, tomatoes, and mushrooms. Sprinkle with blue cheese and walnuts. Top with steak slices. In a small bowl, whisk together oil, vinegar, lemon juice, salt, pepper, Worcestershire sauce, and smoke flavoring. Drizzle over salad. I Made It Print Nutrition Facts (per serving) 586 Calories 46g Fat 9g Carbs 36g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 586 % Daily Value * Total Fat 46g 58% Saturated Fat 14g 71% Cholesterol 110mg 37% Sodium 760mg 33% Total Carbohydrate 9g 3% Dietary Fiber 3g 11% Total Sugars 3g Protein 36g Vitamin C 34mg 170% Calcium 196mg 15% Iron 5mg 27% Potassium 876mg 19% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved