Steak Salad (Ranen Salad)

4.5
(85)

Interesting twist on the typical steak salad. Broiled sirloin on Romaine lettuce with roma tomatoes, mushrooms, walnuts, and blue cheese with a smoky dressing.

5
5
5
5
Prep Time:
30 mins
Cook Time:
5 mins
Total Time:
35 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1 ½ pounds beef sirloin steak

  • 8 cups romaine lettuce, torn into bite-size pieces

  • 6 roma (plum) tomatoes, sliced

  • ½ cup sliced fresh mushrooms

  • ¾ cup crumbled blue cheese

  • ¼ cup walnuts

  • cup vegetable oil

  • 3 tablespoons red wine vinegar

  • 2 tablespoons lemon juice

  • ½ teaspoon salt

  • teaspoon ground black pepper

  • 3 teaspoons Worcestershire sauce

  • teaspoon liquid smoke flavoring

Directions

  1. Preheat oven on broiler setting. Broil steaks for 3 to 5 minutes per side, or to desired doneness. Allow to cool, then slice into bite-size pieces.

  2. On chilled plates, arrange lettuce, tomatoes, and mushrooms. Sprinkle with blue cheese and walnuts. Top with steak slices.

  3. In a small bowl, whisk together oil, vinegar, lemon juice, salt, pepper, Worcestershire sauce, and smoke flavoring. Drizzle over salad.

Nutrition Facts (per serving)

586 Calories
46g Fat
9g Carbs
36g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 586
% Daily Value *
Total Fat 46g 58%
Saturated Fat 14g 71%
Cholesterol 110mg 37%
Sodium 760mg 33%
Total Carbohydrate 9g 3%
Dietary Fiber 3g 11%
Total Sugars 3g
Protein 36g
Vitamin C 34mg 170%
Calcium 196mg 15%
Iron 5mg 27%
Potassium 876mg 19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.