Graham Cracker Crunch Topping

Name: Graham Cracker Crunch Topping
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 graham crackers, crumbled; 0.25 cup brown sugar; 0.125 teaspoon ground cinnamon; 2 tablespoons melted butter; 1 teaspoon vanilla; 2 tablespoons white sugar; 1 dash salt

4.6

(29)

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A warm graham cracker crunch to top your ice cream with! Spoon hot over a bowl of cold vanilla ice cream. Really tasty, really easy!

Recipe by EUC

Updated on August 4, 2022

4

Prep Time:

5 mins

Cook Time:

15 mins

Total Time:

20 mins

Servings:

2

Yield:

2 servings

Jump to Nutrition Facts

Ingredients

2 graham crackers, crumbled
¼ cup brown sugar
⅛ teaspoon ground cinnamon
2 tablespoons melted butter
1 teaspoon vanilla
2 tablespoons white sugar
1 dash salt

Directions

Preheat oven to 350 degrees F (175 degrees C). Butter a small baking pan.
In a small bowl, mix together crumbled graham crackers, brown sugar and cinnamon. Combine melted butter and vanilla, then stir in. Spread evenly in prepared pan. Sprinkle white sugar and salt over the top.
Bake in preheated oven for 15 minutes, or until lightly browned.

Note

If you want to put this on chocolate ice cream, try using orange or mint extract rather than vanilla - also, when using chocolate ice cream, it may be better to omit the cinnamon.

Nutrition Facts (per serving)

321	Calories
13g	Fat
51g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 321
% Daily Value *
Total Fat 13g	17%
Saturated Fat 8g	38%
Cholesterol 31mg	10%
Sodium 368mg	16%
Total Carbohydrate 51g	18%
Dietary Fiber 1g	2%
Total Sugars 44g
Protein 1g
Calcium 32mg	2%
Iron 1mg	4%
Potassium 63mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.