Skip to main content New<> this month
Get the Allrecipes magazine

Blueberry Flavored Waffles

Rated as 2.9 out of 5 Stars
108

"A batter filled with blueberries and blueberry yogurt will make these waffles a hit with berry lovers!"
Added to shopping list. Go to shopping list.

Ingredients

35 m servings 511
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Preheat a lightly greased waffle iron.
  2. In a medium bowl, mix flour, sugar and baking soda. In a small bowl, whisk together eggs, buttermilk and butter. Stir into the flour mixture, along with blueberries and blueberry yogurt.
  3. Pour mixture into waffle iron in batches, and cook until crisp and golden brown.

Nutrition Facts


Per Serving: 511 calories; 19.6 69.5 14.3 139 1143 Full nutrition

Explore more

Reviews

Read all reviews 9
  1. 10 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

this was a wonderful recipie that he whole family loved. We used mixed berry yogurt instead of blueberry yogurt and our blueberries were dried. I found that I liked these more without topping of...

Most helpful critical review

A great treat! My 2 year old even loved them. Thanks for sharing!

Most helpful
Most positive
Least positive
Newest

A great treat! My 2 year old even loved them. Thanks for sharing!

this was a wonderful recipie that he whole family loved. We used mixed berry yogurt instead of blueberry yogurt and our blueberries were dried. I found that I liked these more without topping of...

This recipe tasted OK. Oddly enough, following the ingredients to a T there wasn't enough blueberry flavor, even with blueberrys and blueberry yogurt.

These were very good. I used whole wheat flour and added some flax seed. My boys seemed to like these better than other blueberry waffles we've tried.

My blueberry loving husband rated these waffles a 4 & 1/2.

The batter was wonderful, but the blueberries stuck to my waffle iron, so they had to be peeled off. :(

It was a pain to make and it had way to much flour. The dough was thick and the blueberries stuck to the waffle iron. I was very excited to make it and it disappointed me.

This recipe was very good!! I subbed 1/2 cup wheat flour and only had plain whole milk yogurt and they turned out great!!

They were edible...but for some reason all I tasted was the egg? I switched half of the flour for whole wheat flour and added 2 Tblsp of flaxseed meal(soaked in 2Tblsp of water) which should ha...