Caramelized Onions

I did not care for the molasses flavor at all! I've made caramelized onions before where the recipe called for a small amount of granulated white sugar and I'll go back to that. The white sugar ...

Not bad. I am going to make it a second time and try it Chebelle's way. Just add white sugar to the pan as they start to brown and that will carmelize. I will let you know which way I like bette...

These were awesome. I was slightly worried about the reviews talking about them being too molasses-y, but I went for it and followed the recipe as is. So glad I did because these onions were f...

THESE WERE ABSOLUTELY FANTASTIC. I DID CUT DOWN ON THE MOLASSES - ONLY USED 1 T. BECAUSE I THOUGHT 2 MIGHT BE A LITTLE TOO MUCH. THEY WERE PERFECT!!!!! GOOD TO EAT ALONE OR WITH STEAK, HOT DO...

I don't eat meat other than fish so I didn't add the bacon. I wasn't too fond of the strong molasses taste but once I added some sugar, it was great on top of salmon! :) I would make again.

As I sat next to the grill listening to the onions sizzle my mouth just watered. It was great! I also added red and green peppers, and zucchini (spelling?) It was great will do again.

I skipped the bacon, because I made this as the filling for a savory tartlet. It was still Totally Awsome! Yum! Thanks for posting.

Nice recipe and very easy. Made mine to go with BBQ'd hamburgers.

I used dark molasses (all I had) & I think it imparted too much molasses flavor. I think next time I'll just add a smidgeon of molasses so that it doesn't overwhelm the natural sweetness of the ...