Rating: 4.5 stars
60 Ratings
  • 5 star values: 39
  • 4 star values: 15
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 3

This has the sweet Vidalia onion and it's just plain good. Other sweet onions can also be used if Vidalia is not in season. Try it, you'll like it.

Recipe Summary

cook:
25 mins
total:
35 mins
prep:
10 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place bacon in a heavy skillet. Cook over medium-high heat until crisp. Remove bacon, reserving 1 tablespoon drippings in skillet. Crumble bacon, and set aside.

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  • Cook onions in reserved drippings for 15 minutes, or until onion is soft and caramel colored. Stir in molasses, salt and pepper. Place in a serving dish, and sprinkle with crumbled bacon.

Nutrition Facts

244 calories; protein 5.5g; carbohydrates 13g; fat 19g; cholesterol 28.6mg; sodium 501.2mg. Full Nutrition
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