Ingredients30 m servings 669 cals
- Heat oil in a medium saucepan over medium heat. Stir in onion, green onions, red chile pepper, and pimentos. Cook and stir until onions are tender, about 5 minutes. Mix in curry powder, and continue to cook and stir 2 to 5 minutes.
- Blend cream into the onion mixture, and simmer until thickened. Mix in cod, cooking 3 to 5 minutes, until easily flaked with a fork. Season with garlic powder, salt, and pepper.
Per Serving: 669 calories; 52.9 g fat; 15.9 g carbohydrates; 35.1 g protein; 206 mg cholesterol; 144 mg sodium. Full nutrition
ReviewsRead all reviews 6
Our family loves this recipe - even the non-fish lovers. We use Talapia however since it's what we generally have on hand and it's less expensive. We also use coconut milk/cream since we have ...
5 star inspiration. I varied so far from the original recipe I won’t say much. But it was a launching point to something yummy.
Really loved this recipe and how easy it was to make. I made a few changes, I almost tripled it so I could get left overs. I put in 2.5 pounds of swahi (white fish filets) a pound of shrimp a...