Rating: 4.45 stars
11 Ratings
  • 5 star values: 7
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

This is a recipe I invented as a treat during college. It is a tasty, quick, and inexpensive dinner. Serve with jasmine rice, steamed broccoli or salad, and baguette.

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Recipe Summary test

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a medium saucepan over medium heat. Stir in onion, green onions, red chile pepper, and pimentos. Cook and stir until onions are tender, about 5 minutes. Mix in curry powder, and continue to cook and stir 2 to 5 minutes.

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  • Blend cream into the onion mixture, and simmer until thickened. Mix in cod, cooking 3 to 5 minutes, until easily flaked with a fork. Season with garlic powder, salt, and pepper.

Nutrition Facts

669 calories; protein 35.1g; carbohydrates 15.9g; fat 52.9g; cholesterol 206.4mg; sodium 143.9mg. Full Nutrition
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Reviews (12)

Most helpful positive review

Rating: 5 stars
12/18/2002
An excellent Korma but not what I would call a curry. Read More
(14)
11 Ratings
  • 5 star values: 7
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
12/17/2002
An excellent Korma but not what I would call a curry. Read More
(14)
Rating: 4 stars
10/01/2012
Delicious and fast recipe love it!! Read More
(3)
Rating: 5 stars
10/27/2013
Our family loves this recipe - even the non-fish lovers. We use Talapia however since it's what we generally have on hand and it's less expensive. We also use coconut milk/cream since we have one allergic to milk. It carries over perfectly. If we need to extend the milk a bit we use some chicken broth without losing flavor but it does thin it out a bit. Read More
(2)
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Rating: 5 stars
12/25/2017
5 star inspiration. I varied so far from the original recipe I won t say much. But it was a launching point to something yummy. Read More
(1)
Rating: 5 stars
01/18/2017
This turned out great. Used fresh garlic extra tbsp of curry and shrimp and coconut milk instead of cream. Winner for sure. Read More
Rating: 5 stars
06/08/2019
Delightful! I used dry peppers as I didn't have fresh or canned chilies or pimentos. I also added a carrot and a few stalks of asparagus. Read More
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Rating: 5 stars
08/23/2019
I added some white rice, yellow pepper and fresh corn off cob. Plus added tad more oil and a little bit of sugar. I substituted crushed red pepper for the red Chile pepper. I also added water to make it more of a soup than stew. Turned out beautiful! Read More
Rating: 4 stars
01/27/2017
Really loved this recipe and how easy it was to make. I made a few changes I almost tripled it so I could get left overs. I put in 2.5 pounds of swahi (white fish filets) a pound of shrimp and used coconut milk instead of cream. Read More