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My review
Turkey Patties
Michele Quigley
"Economical ground turkey takes well to a variety of flavors. Blended with different seasonings and quickly pan fried, it is an entree you can get to the table in minutes. Serve on hamburger buns with lettuce and sliced tomatoes."
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Ingredients
20 m servings 251 calsOriginal recipe yields 4 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 251 calories; 14.4 g fat; 6.2 g carbohydrates; 22.9 g protein; 136 mg cholesterol; 626 mg sodium. Full nutrition
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Reviews
Read all reviews 2837 Ratings
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Most helpful positive review
3/3/2003
I have been making Turkey Patties for a number of years. This is a good addition to anyone's recipe box. HOWEVER, I always add very finely chopped mushrooms to the mixture. This adds the need...
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3/3/2003
I have been making Turkey Patties for a number of years. This is a good addition to anyone's recipe box. HOWEVER, I always add very finely chopped mushrooms to the mixture. This adds the need...
3/7/2003
I thought this was very good, I added 1/2 cup of water and put it in the refrigerator for 1/2 hour to let the bread crumbs absorb the water, otherwise it will come out dry also it let the the fl...
7/20/2007
I found this recipe when I wanted to use up the last of my green onions and some ground turkey. It was so good, full of flavor and far from dry (even when reheated). I did add a tablespoon of w...
4/14/2007
I thought this was great. I went without the onion (used onion powder) and used ground ginger instead of the ginger root, and added some ground mustard - skipped the parsley. Very pleased with...
3/14/2003
This was a FABULOUS new way to use ground turkey! My whole family absolutly enjoyed every bite! Fresh flavors of garlic and ginger really make this an eye opener! Thank you so much for the ne...
11/30/2004
These were delicious! I read the other reviews and if your gonna use turkey, you gotta use a little olive oil in the pan, so they don't dry out, especially if you use all turkey breast. And be c...
12/20/2006
I just made these and I think the flavors hold a lot of promise. I can't speak to the texture because I made mine super soft for my toddler by adding milk-soaked bread. Despite the fact that I d...
2/8/2010
I thought this was very good, mine didn't turn out dry. I grilled them on my George Foreman to good effect. I had about 1.3 lbs. of ground turkey and was able to make 8 smallish burgers just pe...