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Rhubarb Strawberry Jam
May 28, 2007

I took advice of another & used food processor as I didn't want to wait overnight. I was going to use all Splenda but only had 2 cups on hand so added 1 c sugar. Also used Sugar Free Strawberry Gelatin. End result was delicious. Going to try all Splenda next time. Thanks for this very easy tasty recipe. I love simple.

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