Rating: 4.5 stars
276 Ratings
  • 5 star values: 224
  • 4 star values: 35
  • 3 star values: 12
  • 2 star values: 4
  • 1 star values: 1

This rhubarb strawberry jam recipe is our favorite and so easy to make.

Recipe Summary

cook:
12 mins
additional:
8 hrs
total:
8 hrs 42 mins
prep:
30 mins
Servings:
24
Yield:
3 cups
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan or stockpot, stir together the fresh rhubarb and sugar. Cover, and let stand overnight.n

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  • Bring the rhubarb and sugar to a boil over medium heat. Boil, stirring constantly, for 12 minutes on low heat. Remove from heat, and stir in dry gelatin mix. Transfer to sterile jars, and refrigerate.n

Nutrition Facts

115 calories; protein 0.5g; carbohydrates 29.2g; fat 0.1g; sodium 15.3mg. Full Nutrition
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