Side Dish Sauces and Condiments Canning and Preserving Recipes Jams and Jellies Recipes Rhubarb Strawberry Jam 4.7 (283) 238 Reviews 29 Photos This rhubarb strawberry jam recipe is our favorite and so easy to make. Recipe by SALLY 888 Updated on May 16, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 29 29 29 29 Prep Time: 30 mins Cook Time: 12 mins Additional Time: 8 hrs Total Time: 8 hrs 42 mins Servings: 24 Yield: 3 cups Jump to Nutrition Facts Ingredients 5 cups chopped fresh rhubarb 3 cups white sugar 1 (3 ounce) package strawberry flavored Jell-O® Directions In a large saucepan or stockpot, stir together the fresh rhubarb and sugar. Cover, and let stand overnight. Bring the rhubarb and sugar to a boil over medium heat. Boil, stirring constantly, for 12 minutes on low heat. Remove from heat, and stir in dry gelatin mix. Transfer to sterile jars, and refrigerate. I Made It Print Nutrition Facts (per serving) 115 Calories 0g Fat 29g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 115 % Daily Value * Total Fat 0g 0% Sodium 15mg 1% Total Carbohydrate 29g 11% Dietary Fiber 1g 2% Total Sugars 28g Protein 1g Vitamin C 2mg 10% Calcium 22mg 2% Iron 0mg 1% Potassium 74mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved