-
-
My review
Leslie's Salty Grilled Potatoes
Leslie
"These fantastic grilled potatoes will have everyone eating the skin! But be careful, no other baked potato will do after this. So be prepared to make it again."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 15 m servings 291 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat an outdoor grill for medium-low heat.
- Prepare four foil squares large enough to fold over one potato each. Spread butter onto foil in a large enough area that the potato will be completely covered when rolled up. Sprinkle salt, garlic, pepper, and Italian seasoning evenly over foil. Roll each potato in the foil; puncture the package (including the potato) with a fork or knife a few times.
- Grill for 1 hour, or until soft, turning the potatoes often. Serve with your favorite toppings.
Nutrition Facts
Per Serving: 291 calories; 12 g fat; 42.7 g carbohydrates; 5.5 g protein; 31 mg cholesterol; 5377 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 88116 Ratings
-
-
-
-
-
Most helpful positive review
5/24/2009
Nice twist on the average baked potato on the grill! I wimped out on the amount of seasonings, particularly the amount of salt, and for our tastes I'm glad I did. I only used as much of the seas...
Most helpful critical review
7/2/2007
This was just like any other baked potatoe to me! My husband got disapointed when he tasted them 'cos I had told him these would be the best ever.
Most helpful
Most positive
Least positive
Newest
5/24/2009
Nice twist on the average baked potato on the grill! I wimped out on the amount of seasonings, particularly the amount of salt, and for our tastes I'm glad I did. I only used as much of the seas...
6/29/2007
I cut the potatoes up into wedges because I didnt want to wait an hour for them to cook. And I added some parmesan cheese. I love all the flavour in these. I will make these all the time.
5/28/2007
These were yummy. The only thing I'd recommend is poking the potato before wrapping, and then poking the tin foil, we ended up with little bits of tin foil in the potato doing it all at once. ...
6/8/2009
I'm giving this five stars even though my husband didn't like the "saltiness". I loved them! I cheated and partially microwaved them to cut down on the cooking time. I didn't use the italian ...
4/8/2010
These are the best baked potatoes. I made these twice this week. Followed the recipe exactly minuse the Italian herbs. Did no cook on grill but in oven at 350 for 45 minutes.
7/16/2007
Nice twist on an old familiar. I brushed the foil with olive oil instead of butter. The potato skins were soft and had great flavor.
7/14/2007
These are WONDERFUL!! Even DH was talking about them a couple of days later and says they get "thumbs up" which is high praise from him since he's pretty spoiled by my cooking! I DID lessen th...
7/23/2009
well, like suggested, i baked the potatoes in the microwave to help speed up the cooking time, and i feel it just made the skin too chewy.. but the flavor was wonderful.. (i didnt use exact amou...
7/22/2007
We liked these a lot, but I think if we were to make them again, we would not poke holes in the foil. We did this, and the result was massive flare ups on our BBQ (as the butter melted and ooze...