Rating: 3.5 stars 3.3
24 Ratings
  • 5 star values: 1
  • 4 star values: 13
  • 3 star values: 5
  • 2 star values: 4
  • 1 star values: 1

A quick and simple muffin recipe with strawberries and walnuts.

Recipe Summary

prep:
20 mins
cook:
15 mins
total:
35 mins
Servings:
12
Yield:
12 muffins
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 muffin pans, or use paper liners.

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  • In a large bowl, combine flour, sugar, baking soda, salt, cinnamon and nutmeg. Make a well in the center, and pour in eggs and oil. Mix well, then fold in strawberries and walnuts. Fill muffin cups 2/3 to 3/4 full.

  • Bake in the preheated oven for 10 to 15 minutes, or until a toothpick inserted into the center comes out clean.

Nutrition Facts

390 calories; protein 5.4g; carbohydrates 35.2g; fat 26.2g; cholesterol 46.5mg; sodium 220.1mg. Full Nutrition
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