Skip to main content New<> this month
Get the Allrecipes magazine

Strawberry Nut Muffins

Rated as 3.33 out of 5 Stars
0

"A quick and simple muffin recipe with strawberries and walnuts."
Added to shopping list. Go to shopping list.

Ingredients

35 m servings 390
Original recipe yields 12 servings (12 muffins)

Directions

{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 muffin pans, or use paper liners.
  2. In a large bowl, combine flour, sugar, baking soda, salt, cinnamon and nutmeg. Make a well in the center, and pour in eggs and oil. Mix well, then fold in strawberries and walnuts. Fill muffin cups 2/3 to 3/4 full.
  3. Bake in the preheated oven for 10 to 15 minutes, or until a toothpick inserted into the center comes out clean.

Nutrition Facts


Per Serving: 390 calories; 26.2 35.2 5.4 46 220 Full nutrition

Explore more

Reviews

Read all reviews 18
  1. 21 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This recipie was very good, however, the indicated baking time of between 10-15 minutes is totally unrealistic. Try 20-25 minutes. I have made these muffins twice, and the second time I added t...

Most helpful critical review

I made these muffins earlier today and I found them to be a little on the dry tasting side. I used paper baking cups and the bottoms were very oily after they were baked. Next time I'm going to ...

Most helpful
Most positive
Least positive
Newest

This recipie was very good, however, the indicated baking time of between 10-15 minutes is totally unrealistic. Try 20-25 minutes. I have made these muffins twice, and the second time I added t...

I made these muffins earlier today and I found them to be a little on the dry tasting side. I used paper baking cups and the bottoms were very oily after they were baked. Next time I'm going to ...

Ok you guys, I got it. I tried this recipe on a whim this morning as I went strawberry picking yesterday and the muffins are FANTASTIC!!! Follow the recipe as is (I used a little less sugar as ...

I had exactly a cup of berries left over from a dessert, so I thought I'd try this recipe. I halved the amount of oil and replaced it with mango-applesauce. I was wary of the baking time indica...

My family liked it better replacing the nutmeg with extra cinnamon

I was really disappointed in this recipe. They were very oily and I agree with the other reviews that the baking time needed to be increased by quite a bit. I made another batch of muffins aft...

very moist, good!

Very nice basic muffin, with an overly nutmeggy taste (will need to decrease that next time). Substituted 1 cup applesauce for the oil, and they came out very moist. Took about 18 minutes to b...

I thought this was a simple easy recipe and the muffins turned out well. I used chopped almonds because I prefer those to walnuts. They are not overly sweet which I think is a strong attribute...