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Smoked Turkey
November 20, 2011

I have smoked everything under the sun. Smoked turkey is great! But 180 degrees will leave your turkey like sawdust! 160 in the breast is best, and it will still be cooking while it rests. (Brine it and it will always be juicy.) Also, smoking a Turkey at 240 degrees will take a full day and half a night to reach those kind of internal temperatures. By then the outside of the turkey will be like rubber. Cook it first and finish it on the smoker. It will be perfect and WAY faster.

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