Raspberry Jalapeno Jelly

4.4
(77)

A sweet raspberry jam is livened up with spicy jalapeno peppers.

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Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
Servings:
32
Yield:
1 pint

Ingredients

  • 1 cup fresh or frozen raspberries

  • ½ cup chopped green bell pepper

  • ¼ cup chopped jalapeno pepper

  • 3 cups white sugar

  • ¾ cup apple cider vinegar

  • (6 fluid ounce) container liquid pectin

  • 1 sprig fresh mint

Directions

  1. Sterilize jars and lids by immersing in boiling water for at least 5 minutes.

  2. In a saucepan, combine the raspberries, bell pepper, and jalapeno peppers with the sugar and cider vinegar. Bring to a boil over medium-high heat, and boil rapidly for 1 minute. Remove from heat and let stand for 5 minutes.

  3. Stir in the liquid pectin, and run the mixture through a strainer to remove bits of peppers. Pour the strained liquid into sterilized jars, and seal. Store in a cool dark place. Refrigerate after opening.

Nutrition Facts (per serving)

77 Calories
20g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 32
Calories 77
% Daily Value *
Sodium 1mg 0%
Total Carbohydrate 20g 7%
Dietary Fiber 0g 1%
Total Sugars 19g
Protein 0g
Vitamin C 3mg 16%
Calcium 2mg 0%
Iron 0mg 1%
Potassium 20mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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