Cinnamon Buttermilk Biscuits


A cinnamon and raisin biscuit, but made in a traditional cinnamon roll shape!

Prep Time:
15 mins
Cook Time:
12 mins
Additional Time:
3 mins
Total Time:
30 mins
8 servings


  • 1 ¼ cups Reduced Fat Bisquick®

  • 1 cup whole wheat baking mix

  • cup buttermilk

  • 2 cups HERSHEY®'S Cinnamon Chips

  • 1 cup cinnamon coated raisins

  • 3 tablespoons melted butter

  • ½ cup confectioners' sugar

  • 1 tablespoon melted butter

  • 1 tablespoon water


  1. Preheat oven to 425 degrees F (220 degrees C).

  2. In a food processor, process cinnamon chips until coarsely ground. Remove 1/2 of the chips, and continue to process the remaining chips until finely ground.

  3. In a large bowl, whisk together baking mixes, 1 cup coarsely ground cinnamon chips, and raisins. Make a well in center, add buttermilk, and stir just until dough comes together.

  4. Turn dough out onto a lightly floured, flat surface. Knead gently for 1 minute. Flatten dough to a 8x10 inch rectangle. Brush with melted butter, and sprinkle with finely ground cinnamon chips. Starting from one long side, roll up the dough. Pinch seams and ends to seal. Slice roll crosswise into 8 equal slices, and arrange in a 9x13 ungreased baking pan.

  5. Bake 12 minutes, until lightly golden. In a separate bowl, stir confectioners' sugar, 1 tablespoon melted butter, and water until smooth. Drizzle glaze over hot biscuits.

Nutrition Facts (per serving)

560 Calories
28g Fat
86g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 560
% Daily Value *
Total Fat 28g 36%
Saturated Fat 16g 78%
Cholesterol 19mg 6%
Sodium 609mg 26%
Total Carbohydrate 86g 31%
Dietary Fiber 1g 2%
Total Sugars 48g
Protein 9g
Vitamin C 1mg 6%
Calcium 239mg 18%
Iron 1mg 7%
Potassium 446mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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