Apple Crunch Pie with Vanilla Sauce

4.4
(33)

Not your typical apple pie! Cinnamon chips are scattered throughout the pie and in the streusel, giving the apples the cinnamon flavor they deserve.

slice of apple crunch pie on yellow plate
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Prep Time:
25 mins
Cook Time:
50 mins
Additional Time:
1 hrs
Total Time:
2 hrs 15 mins
Servings:
8
Yield:
1 9-inch pie

Ingredients

  • 1 (9 inch) unbaked pie crust

  • ½ cup white sugar

  • ½ cup brown sugar

  • 2 tablespoons all-purpose flour

  • ½ teaspoon ground cinnamon

  • 5 cups Granny Smith apples - peeled, cored and sliced

  • 1 cup cinnamon chips (such as Hershey's®)

  • 3 tablespoons butter

Cinnamon Chip Streusel:

  • ¾ cup all-purpose flour

  • ¾ cup brown sugar

  • 6 tablespoons butter

  • cup cinnamon chips

Vanilla Sauce:

  • 2 eggs

  • 1 cup half-and-half cream

  • ½ cup white sugar

  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 400 degrees F (200 degrees C.)

  2. In a large bowl, mix together 1/2 cup white sugar, 1/2 cup brown sugar, 2 tablespoons flour and cinnamon. Stir in sliced apples until coated with sugar mixture. Stir in 1 cup cinnamon chips. Pour filling into prepared pie crust, and dot with 3 tablespoons butter.

  3. To make streusel topping: mix together 3/4 cup flour and 3/4 cup brown sugar in a mixing bowl. Cut in 6 tablespoons butter until mixture resembles coarse crumbs. Stir in remaining 2/3 cup cinnamon chips. Sprinkle streusel topping over apple filling.

  4. Bake in preheated oven for 10 minutes, then reduce heat to 350 degrees F (175 degrees C) and continue baking for until filling is bubbling and streusel is golden brown, 35 to 40 minutes more. Allow to cool for at least 1 hour before serving.

  5. While the pie is cooling, prepare the vanilla sauce. In the top of a double boiler over medium heat, whisk together eggs, half-and-half and 1/2 cup sugar. Cook, stirring constantly, until sauce has thickened. Remove from heat, and stir in vanilla. Spoon sauce (warm or cooled) over slices of pie.

Nutrition Facts (per serving)

881 Calories
40g Fat
123g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 881
% Daily Value *
Total Fat 40g 52%
Saturated Fat 22g 109%
Cholesterol 94mg 31%
Sodium 364mg 16%
Total Carbohydrate 123g 45%
Dietary Fiber 3g 10%
Total Sugars 99g
Protein 10g
Vitamin C 5mg 25%
Calcium 224mg 17%
Iron 2mg 11%
Potassium 427mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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