Apple Cinnamon Spice Cake

3.8
(23)

A delicious Bundt cake, combining the wonderful flavors of apples and cinnamon. An updated version of Grandma's favorite apple cake!

2
2
Prep Time:
30 mins
Cook Time:
1 hrs
Total Time:
1 hrs 30 mins
Servings:
24
Yield:
1 to 10 - inch bundt pan

Ingredients

  • 3 cups all-purpose flour

  • 3 teaspoons baking powder

  • ½ teaspoon salt

  • 2 cups white sugar

  • 4 eggs

  • 1 cup vegetable oil

  • ¼ cup orange juice

  • 2 ½ teaspoons vanilla extract

  • ½ cup chopped walnuts

  • 2 cups apple - peeled, cored, and chopped

  • 1 cup HERSHEY®'S Cinnamon Chips

  • confectioners' sugar for dusting

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Sift together the flour, baking powder and salt; set aside.

  2. In a large bowl, combine sugar, eggs, oil, orange juice and vanilla. Beat on high speed of an electric mixer until blended. Beat in flour mixture. Fold in chopped walnuts. Pour 1/3 of batter into prepared pan. Mix together chopped apples and cinnamon chips, and sprinkle 1/2 of mixture over batter in pan. Repeat layers, ending with batter.

  3. Bake in the preheated oven for 55 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Sprinkle with confectioners' sugar before serving.

Nutrition Facts (per serving)

294 Calories
15g Fat
37g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 294
% Daily Value *
Total Fat 15g 19%
Saturated Fat 4g 19%
Cholesterol 32mg 11%
Sodium 129mg 6%
Total Carbohydrate 37g 14%
Dietary Fiber 1g 3%
Total Sugars 25g
Protein 4g
Vitamin C 2mg 10%
Calcium 64mg 5%
Iron 1mg 6%
Potassium 97mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love