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My review
Apple Cinnamon Spice Cake
25 made it |
17 reviews
| 0 photos
Dawn Boyd
"A delicious Bundt cake, combining the wonderful flavors of apples and cinnamon. An updated version of Grandma's favorite apple cake!"
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Ingredients
1 h 30 m servings 294Original recipe yields 24 servings (1 - 10 inch Bundt pan)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Sift together the flour, baking powder and salt; set aside.
- In a large bowl, combine sugar, eggs, oil, orange juice and vanilla. Beat on high speed of an electric mixer until blended. Beat in flour mixture. Fold in chopped walnuts. Pour 1/3 of batter into prepared pan. Mix together chopped apples and cinnamon chips, and sprinkle 1/2 of mixture over batter in pan. Repeat layers, ending with batter.
- Bake in the preheated oven for 55 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Sprinkle with confectioners' sugar before serving.
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Reviews
Read all reviews 1722 Ratings
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Most helpful positive review
10/28/2003
I loved this recipe. I made it after the 2 cups of sugar were added. I did find that the batter was very thick and hard to spread. I also had to let cook for about 10 additional minutes. Fro...
Most helpful critical review
6/1/2001
I tried this recipe before the 2 cups of sugar was added to the recipe. I wondered why there was no sugar!! It did not come out very well without it!! Also, the "batter" was more like dough -...
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10/28/2003
I loved this recipe. I made it after the 2 cups of sugar were added. I did find that the batter was very thick and hard to spread. I also had to let cook for about 10 additional minutes. Fro...
5/29/2001
This recipe has been updated to include 2 cups of sugar. - The Staff, May 29, 2001
6/12/2001
I was so impressed with the ingredients in this recipe I had to try it in spite of the poor reviews. I not only added the 2 cups of sugar, but also 3/4 cup of milk. It turned out very good. M...
6/1/2001
I tried this recipe before the 2 cups of sugar was added to the recipe. I wondered why there was no sugar!! It did not come out very well without it!! Also, the "batter" was more like dough -...
3/8/2011
Layering the apples caused my cake to be too heavy and stick to the Bundt pan. The cake split in two as I flipped it over. Also, layering the apples created layers of mush. If I make this again,...
9/26/2003
This was an excellant recipe. I won a Blue Ribbon with it at our fair. Not only a blue ribbon but Grand Champion in the cake division. My family and friends really like this cake. They can't...
6/7/2001
This cake was not worth the effort. Batter was like bread dough and very hard to spread in pan. Cake did not rise properly and consistency was very heavy. Ended up throwing it away. Do not b...