Apple Cinnamon Spice Cake

Name: Apple Cinnamon Spice Cake
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Ingredients: 3 cups all-purpose flour; 3 teaspoons baking powder; 0.5 teaspoon salt; 2 cups white sugar; 4 eggs; 1 cup vegetable oil; 0.25 cup orange juice; 2.5 teaspoons vanilla extract; 0.5 cup chopped walnuts; 2 cups apple - peeled, cored, and chopped; 1 cup HERSHEY®'S Cinnamon Chips; confectioners' sugar for dusting

3.8

(23)

18 Reviews

2 Photos

A delicious Bundt cake, combining the wonderful flavors of apples and cinnamon. An updated version of Grandma's favorite apple cake!

Recipe by Dawn Boyd

Updated on August 8, 2022

2

Prep Time:

30 mins

Cook Time:

1 hrs

Total Time:

1 hrs 30 mins

Servings:

24

Yield:

1 to 10 - inch bundt pan

Jump to Nutrition Facts

Ingredients

3 cups all-purpose flour
3 teaspoons baking powder
½ teaspoon salt
2 cups white sugar
4 eggs
1 cup vegetable oil
¼ cup orange juice
2 ½ teaspoons vanilla extract
½ cup chopped walnuts
2 cups apple - peeled, cored, and chopped
1 cup HERSHEY®'S Cinnamon Chips
confectioners' sugar for dusting

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Sift together the flour, baking powder and salt; set aside.
In a large bowl, combine sugar, eggs, oil, orange juice and vanilla. Beat on high speed of an electric mixer until blended. Beat in flour mixture. Fold in chopped walnuts. Pour 1/3 of batter into prepared pan. Mix together chopped apples and cinnamon chips, and sprinkle 1/2 of mixture over batter in pan. Repeat layers, ending with batter.
Bake in the preheated oven for 55 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Sprinkle with confectioners' sugar before serving.

Nutrition Facts (per serving)

294	Calories
15g	Fat
37g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 294
% Daily Value *
Total Fat 15g	19%
Saturated Fat 4g	19%
Cholesterol 32mg	11%
Sodium 129mg	6%
Total Carbohydrate 37g	14%
Dietary Fiber 1g	3%
Total Sugars 25g
Protein 4g
Vitamin C 2mg	10%
Calcium 64mg	5%
Iron 1mg	6%
Potassium 97mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.