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Rating: 3.83 stars
23 Ratings
  • 5 star values: 10
  • 4 star values: 6
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 3

A delicious Bundt cake, combining the wonderful flavors of apples and cinnamon. An updated version of Grandma's favorite apple cake!

Recipe Summary

prep:
30 mins
cook:
1 hr
total:
1 hr 30 mins
Servings:
24
Yield:
1 - 10 inch Bundt pan
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Sift together the flour, baking powder and salt; set aside.

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  • In a large bowl, combine sugar, eggs, oil, orange juice and vanilla. Beat on high speed of an electric mixer until blended. Beat in flour mixture. Fold in chopped walnuts. Pour 1/3 of batter into prepared pan. Mix together chopped apples and cinnamon chips, and sprinkle 1/2 of mixture over batter in pan. Repeat layers, ending with batter.

  • Bake in the preheated oven for 55 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Sprinkle with confectioners' sugar before serving.

Nutrition Facts

294 calories; protein 3.9g; carbohydrates 37.4g; fat 14.7g; cholesterol 31.5mg; sodium 128.5mg. Full Nutrition
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Reviews (18)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/28/2003
I loved this recipe. I made it after the 2 cups of sugar were added. I did find that the batter was very thick and hard to spread. I also had to let cook for about 10 additional minutes. From the moment I took my first bite I couldn't get enough. I think this is the most delicious apple cake recipe I have ever made or tasted. I have made it for pot lucks teacher luncheons a home dessert and it always gets rave reviews. Read More
(24)

Most helpful critical review

Rating: 1 stars
06/22/2003
I tried this recipe before the 2 cups of sugar was added to the recipe. I wondered why there was no sugar!! It did not come out very well without it!! Also the "batter" was more like dough - it did not pour into the pan! I do not think I will try again even with the sugar! Read More
(6)
23 Ratings
  • 5 star values: 10
  • 4 star values: 6
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 3
Rating: 5 stars
10/28/2003
I loved this recipe. I made it after the 2 cups of sugar were added. I did find that the batter was very thick and hard to spread. I also had to let cook for about 10 additional minutes. From the moment I took my first bite I couldn't get enough. I think this is the most delicious apple cake recipe I have ever made or tasted. I have made it for pot lucks teacher luncheons a home dessert and it always gets rave reviews. Read More
(24)
Rating: 5 stars
06/21/2003
This recipe has been updated to include 2 cups of sugar. - The Staff May 29 2001 Read More
(23)
Rating: 4 stars
10/24/2017
.... Read More
(14)
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Rating: 4 stars
06/21/2003
I was so impressed with the ingredients in this recipe I had to try it in spite of the poor reviews. I not only added the 2 cups of sugar but also 3/4 cup of milk. It turned out very good. My family really enjoyed it and I will make it again with the revisions of course. Read More
(8)
Rating: 5 stars
06/21/2003
The biggest kid at my house loved it. Read More
(8)
Rating: 5 stars
09/26/2003
This was an excellant recipe. I won a Blue Ribbon with it at our fair. Not only a blue ribbon but Grand Champion in the cake division. My family and friends really like this cake. They can't wait for me to make it again. Thanks for the recipe. Read More
(6)
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Rating: 1 stars
06/21/2003
I tried this recipe before the 2 cups of sugar was added to the recipe. I wondered why there was no sugar!! It did not come out very well without it!! Also the "batter" was more like dough - it did not pour into the pan! I do not think I will try again even with the sugar! Read More
(6)
Rating: 1 stars
06/21/2003
This cake was not worth the effort. Batter was like bread dough and very hard to spread in pan. Cake did not rise properly and consistency was very heavy. Ended up throwing it away. Do not bother!! Read More
(5)
Rating: 3 stars
03/11/2011
Layering the apples caused my cake to be too heavy and stick to the Bundt pan. The cake split in two as I flipped it over. Also layering the apples created layers of mush. If I make this again I would integrate the apples. Read More
(5)