Cinnamon, Spice and Everything Nice Cookies

4.5
(118)

Cookies.....soft, chewy, with a burst of cinnamon.

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Prep Time:
20 mins
Cook Time:
10 mins
Additional Time:
30 mins
Total Time:
1 hrs
Servings:
60
Yield:
5 dozen

Ingredients

  • 1 ½ cups shortening

  • 2 cups white sugar

  • 2 eggs

  • 2 tablespoons vanilla extract

  • ½ cup light molasses

  • 4 cups all-purpose flour

  • 4 teaspoons baking soda

  • 2 teaspoons salt

  • 2 teaspoons ground nutmeg

  • 2 teaspoons ground ginger

  • 1 (10 ounce) package HERSHEY®'S Cinnamon Chips

  • 1 cup white sugar for decoration

Directions

  1. Preheat oven to 350 degrees F (175 degrees F).

  2. In a large bowl, cream together the shortening and 2 cups sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and molasses. Combine the flour, baking soda, salt, nutmeg and ginger; stir into the sugar mixture until well blended. Mix in cinnamon chips. Dough will be stiff. Roll into walnut sized balls and roll each ball in remaining sugar. Place cookies 2 inches apart onto an ungreased cookie sheet and flatten slightly.

  3. Bake for 8 to 10 minutes in the preheated oven, or until tops are crackled. Let cool on the baking sheet for a few minutes before removing to a wire rack to cool completely.

Nutrition Facts (per serving)

151 Calories
7g Fat
21g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 60
Calories 151
% Daily Value *
Total Fat 7g 9%
Saturated Fat 2g 11%
Cholesterol 6mg 2%
Sodium 175mg 8%
Total Carbohydrate 21g 8%
Dietary Fiber 0g 1%
Total Sugars 14g
Protein 1g
Vitamin C 0mg 1%
Calcium 21mg 2%
Iron 1mg 3%
Potassium 71mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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