-
-
My review
Cinnamon, Spice and Everything Nice Cookies
0
LINDA STEMMONS
"Cookies.....soft, chewy, with a burst of cinnamon."
Added to shopping list.
Go to shopping list.
Ingredients
1 h servings 151Original recipe yields 60 servings (5 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees F).
- In a large bowl, cream together the shortening and 2 cups sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and molasses. Combine the flour, baking soda, salt, nutmeg and ginger; stir into the sugar mixture until well blended. Mix in cinnamon chips. Dough will be stiff. Roll into walnut sized balls and roll each ball in remaining sugar. Place cookies 2 inches apart onto an ungreased cookie sheet and flatten slightly.
- Bake for 8 to 10 minutes in the preheated oven, or until tops are crackled. Let cool on the baking sheet for a few minutes before removing to a wire rack to cool completely.
You might also like
Footnotes
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 99114 Ratings
-
-
-
-
-
Most helpful positive review
7/15/2010
These baked up pretty, delicious and crackly. I followed the recipe exactly. I had no problem rolling the dough into balls or the sugar. I tend to like thicker cookies, so on the last cookie s...
Most helpful critical review
12/17/2004
These had a nice flavor. Don't be afraid to put the 2 T of vanilla in, like I was; it's balanced by the spices. However, this was not the molasses spice cookie I thought it would be, but a li...
Most helpful
Most positive
Least positive
Newest
7/15/2010
These baked up pretty, delicious and crackly. I followed the recipe exactly. I had no problem rolling the dough into balls or the sugar. I tend to like thicker cookies, so on the last cookie s...
1/4/2003
These cookies are so chewy, spicy, and good. I used 3 sticks of butter (eeek, good thing it makes a lot of cookies!) in place of the 1.5 cups of shortening and reduced the salt to three-quarter...
12/22/2006
These are very good cookies with a taste all their own. I only made two minor changes, and that was to use margarine instead of shortening(I personally don't like using shortening for cookies) ...
12/8/2009
Amazing little cookie. I did end up cutting this recipe in half, I almost wish I hadn't. Only change I made was using all butter. I found that nine minutes at 350* was perfect for these cookies....
12/28/2001
These cookies are soooo yummy, especially when right out of the oven! The cinnamon chips really add a lot of flavor. This is definitely a "do again" recipe!
10/16/2007
A refreshing change from the traditional "gingersnap" cookie. Wow! Still have that yummy spiciness, but with the cinnamon chips... Brilliant! Used my trademark Butter Flavor Crisco. And, tos...
12/17/2004
These had a nice flavor. Don't be afraid to put the 2 T of vanilla in, like I was; it's balanced by the spices. However, this was not the molasses spice cookie I thought it would be, but a li...
1/30/2010
Pretty good cookies. I like the cinnamon chips, but they are sweet, so I'd scale back on the sugar next time by about 1/2 a cup. With all of the sugar in the dough and rolling in sugar, it wa...