Rating: 4.5 stars
77 Ratings
  • 5 star values: 44
  • 4 star values: 22
  • 3 star values: 5
  • 2 star values: 3
  • 1 star values: 3

A spicy bean salad that can also be used as a topping for tostadas.

Recipe Summary

additional:
1 hr
total:
1 hr 15 mins
prep:
15 mins
Servings:
8
Yield:
8 serving
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pour beans into a colander, and rinse under running water.

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  • In a large mixing bowl, toss beans and corn together with oil, cumin, chili powder, lime juice, and salsa. Sprinkle with parsley, cover, and chill.

Nutrition Facts

238 calories; protein 11.9g; carbohydrates 42.7g; fat 3.6g; sodium 754.7mg. Full Nutrition
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