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My review
Bean Salad
HEATHERANNE23
"A spicy bean salad that can also be used as a topping for tostadas."
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Ingredients
1 h 15 m servings 238 calsOriginal recipe yields 8 servings (8 serving)
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Per Serving: 238 calories; 3.6 g fat; 42.7 g carbohydrates; 11.9 g protein; 0 mg cholesterol; 755 mg sodium. Full nutrition
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Read all reviews 4969 Ratings
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Most helpful positive review
2/22/2005
Easy to make and very tasty! Goes well with guacamole and rice.
Most helpful critical review
5/23/2010
This is a great dip, but I had a few changes. First off, take away the veg. oil, there is no need for it. Remove the garbanzo beans. Replace with chili (spelling?) beans. Double the lime jui...
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5/23/2010
This is a great dip, but I had a few changes. First off, take away the veg. oil, there is no need for it. Remove the garbanzo beans. Replace with chili (spelling?) beans. Double the lime jui...
9/10/2003
This recipe didn't have much flavor and I didn't like the taste of the garbanzo beans with the chili powder. The recipe tastes mainly of chili powder. I will not be making this again.
6/18/2007
This took 5 minutes to throw together. My husband and I LOVE it, as do my kids!! Instead of parsely use fresh cilanto! Also experiment with other beans! Great recipe!
6/4/2005
Although I have not made this recipe yet, it sounds quite tasty! I will be making it with raw, sprouted beans and home made salsa with fresh peppers and cilantro to fit my raw vegan lifestyle. ...
7/4/2008
This is awesome as a dip on tortilla chips! Instead of the chili powder, I added 4 shakes of Mrs. Dash's Southwest Chipolte seasoning. It was delish!!!! I am making again right now!!!
2/10/2010
I'm always on the lookout for new bean recipes, and this one was pretty good. I'm only making meals for two, and I used dry beans, so I cut down the amount of beans by half. I didn't have any sa...
8/26/2010
This was quite good! My boyfriend made it for just the two of us, so we used one can of 6 bean blend and scaled everything else down. It had a great spicy flavour and the corn was the best part,...
6/24/2006
Quick, easy and versatile. I omitted the parsley, and added freshly snipped cilantro. Also threw in some finely diced onion left over from a different bean salad recipe. Thanks, Heather!