-
-
My review
El Grande Borezo Chicken
POOPSIE_PIE
"A splendid French dish. My grandfather brought this to the United States back in the early 1900's and has been the dish of choice in many households since."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 15 m servings 193 calsOriginal recipe yields 12 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintFootnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 193 calories; 8.9 g fat; 2.3 g carbohydrates; 24.7 g protein; 77 mg cholesterol; 86 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 2432 Ratings
-
-
-
-
-
Most helpful positive review
11/17/2004
I could have given this 5 stars...but only after I made several changes. I left out the onion (not being a big fan) and mixed all other "sauce" ingredients together...I also upped the honey amo...
Most helpful critical review
2/24/2011
This was just okay. I followed the recipe exactly, but did scale it down for 1 chicken breast. Maybe that's why the sauce didn't carmelize. The only good thing I can say is that the diced oni...
Most helpful
Most positive
Least positive
Newest
11/17/2004
I could have given this 5 stars...but only after I made several changes. I left out the onion (not being a big fan) and mixed all other "sauce" ingredients together...I also upped the honey amo...
7/18/2003
Don't be fooled by the simplicity of this recipe! The ingredients meld to form a delicious carmelized sauce with a roasted flavor that permeates the chicken breasts. This is so simple and absolu...
6/21/2003
This was a wonderful, easy meal to cook. It was light but went perfect with our side dish...french onion soup! Thanks:)
2/24/2011
This was just okay. I followed the recipe exactly, but did scale it down for 1 chicken breast. Maybe that's why the sauce didn't carmelize. The only good thing I can say is that the diced oni...
1/12/2011
I made this tonight with only 4 chicken breasts and after reading many reviews decided to use minced garlic, 1/8 cup of honey, garlic salt, and kept the onion. The "sauce" did not caramelize AT ...
8/30/2008
This chicken turned out so juicy & it had a really nice, sweet taste. The flavor was not really pronounced, but with a bit of salt added to it, you can taste the honey mingling with the butter, ...
12/27/2003
This was very good!!! I used legs instead of boneless skinless chicken, still cooked for an hour, and they came out perfect! Amazing how so few ingredients can come together to make a very yum...
8/25/2003
WOW!!!!! I make a lot of chicken, and this may possibly be the best I have ever made! Very delicious, although I will say it was a tad on the dry side (which I kind of assumed would be the cas...