El Grande Borezo Chicken

I could have given this 5 stars...but only after I made several changes. I left out the onion (not being a big fan) and mixed all other "sauce" ingredients together...I also upped the honey amo...

Don't be fooled by the simplicity of this recipe! The ingredients meld to form a delicious carmelized sauce with a roasted flavor that permeates the chicken breasts. This is so simple and absolu...

This was a wonderful, easy meal to cook. It was light but went perfect with our side dish...french onion soup! Thanks:)

This was just okay. I followed the recipe exactly, but did scale it down for 1 chicken breast. Maybe that's why the sauce didn't carmelize. The only good thing I can say is that the diced oni...

I made this tonight with only 4 chicken breasts and after reading many reviews decided to use minced garlic, 1/8 cup of honey, garlic salt, and kept the onion. The "sauce" did not caramelize AT ...

This chicken turned out so juicy & it had a really nice, sweet taste. The flavor was not really pronounced, but with a bit of salt added to it, you can taste the honey mingling with the butter, ...

This was very good!!! I used legs instead of boneless skinless chicken, still cooked for an hour, and they came out perfect! Amazing how so few ingredients can come together to make a very yum...

WOW!!!!! I make a lot of chicken, and this may possibly be the best I have ever made! Very delicious, although I will say it was a tad on the dry side (which I kind of assumed would be the cas...

My family enjoyed this. I didn't enjoy it as much. It is good but there was something about it I didn't care for. The flavor was good at first but then it tasted strange. Maybe it was me. I woul...