Side Dish Sauces and Condiments Canning and Preserving Recipes Pickles Pickled Hot Peppers 4.3 (85) 63 Reviews 25 Photos These pickled peppers are great in salads or to serve alongside a meat dish. These can be made less spicy by removing the seeds from the peppers. Recipe by Pam Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 25 25 25 25 Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 40 Yield: 10 cups Jump to Nutrition Facts Ingredients 1 ½ pounds banana peppers, cut into 1 inch pieces 1 pound jalapeno peppers, cut into 1 inch pieces ¼ pound serrano peppers, cut into 1 inch pieces 6 cups vinegar 2 cups water 3 cloves garlic, crushed 1 onion, chopped Directions Place the banana peppers, jalapeno peppers, and serrano peppers into a large pot. Add the vinegar, water, garlic, and onion. Bring to a boil, then reduce heat to medium-low, and simmer for 5 minutes. Ladle peppers into sterile jars, and fill to the top with the liquid, leaving 1/4 inch headspace. Tap jars on the counter to remove air bubbles. Place two piece lids on the jars. Place jars in the rack of a large, canning pan, and fill with enough water to cover the jars completely. Bring to a boil, and boil for 10 to 15 minutes. Refrigerate jars after opening. I Made It Print Nutrition Facts (per serving) 11 Calories 0g Fat 2g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 40 Calories 11 % Daily Value * Total Fat 0g 0% Sodium 3mg 0% Total Carbohydrate 2g 1% Dietary Fiber 1g 4% Total Sugars 1g Protein 1g Vitamin C 21mg 103% Calcium 5mg 0% Iron 0mg 1% Potassium 82mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved