Fettuccini Tomato Rustica I
Ingredients1 h 45 m servings 970 cals
- In a small bowl, combine olive oil, garlic, sun-dried tomatoes, red pepper and basil. Marinate 4 hours.
- Preheat oven to 250 degrees F (120 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain. Toss pasta with marinade until evenly coated. Spread into a baking dish.
- Bake in preheated oven for 1 hour. Divide onto plates, top with grilled chicken, and sprinkle with goat cheese.
Per Serving: 970 calories; 69 g fat; 46.2 g carbohydrates; 42.6 g protein; 96 mg cholesterol; 369 mg sodium. Full nutrition
ReviewsRead all reviews 4
I found this recipe to be lengthy to make, considering the marination time which totaled four hours. In addition, My dinner party guests did not appear to enjoy this dish which was highly disap...
My husband loved this recipe! He said it had a authentic flavor. There were few changes I had to make only because I didn't have all ingredients on hand. I didn't have goat cheese so I used mozz...
I found this dish to be very good! I used a generous amount fresh basil instead of dried and cut the olive oil down to 3/4 C. May use less next time. I think it would be good without the chic...