Rating: 4.5 stars 4.5
66 Ratings
  • 5 star values: 44
  • 4 star values: 15
  • 3 star values: 3
  • 2 star values: 4
  • 1 star values: 0

This is my Grandmother's recipe for ice cream. It's yummy, doesn't require an ice cream maker, very simple and can be made into any flavor of ice cream on the planet.

Recipe Summary

prep:
15 mins
additional:
2 hrs
total:
2 hrs 15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add white sugar and vanilla, continuing to beat until soft peaks form. Carefully fold in sour cream until well blended. Fold in any additional flavorings or goodies at this time.

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  • Place the mixture into the freezer and stir every 30 minutes or so until frozen. This can be made without stirring, but the texture will be icy rather than creamy. If you have an ice cream maker, you can put the ice cream mixture in the maker, and follow the manufacturer's instructions.

Notes

For coffee flavor: 2 teaspoons instant coffee. For rum raisin: Soak a handful of raisins in rum for a few minutes. These are just a few of my favorites. You can really go wild, adding chocolate, fruit, spices... whatever you like. It's VERY versatile.

Nutrition Facts

195 calories; protein 4.9g; carbohydrates 26.9g; fat 8g; cholesterol 16.9mg; sodium 75.8mg. Full Nutrition
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