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My review
Granny's Ice Cream
Daphna
"This is my Grandmother's recipe for ice cream. It's yummy, doesn't require an ice cream maker, very simple and can be made into any flavor of ice cream on the planet."
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Ingredients
2 h 15 m servings 195 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Ready In
- In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add white sugar and vanilla, continuing to beat until soft peaks form. Carefully fold in sour cream until well blended. Fold in any additional flavorings or goodies at this time.
- Place the mixture into the freezer and stir every 30 minutes or so until frozen. This can be made without stirring, but the texture will be icy rather than creamy. If you have an ice cream maker, you can put the ice cream mixture in the maker, and follow the manufacturer's instructions.
Footnotes
- Notes
- For coffee flavor: 2 teaspoons instant coffee. For rum raisin: Soak a handful of raisins in rum for a few minutes. These are just a few of my favorites. You can really go wild, adding chocolate, fruit, spices... whatever you like. It's VERY versatile.
Nutrition Facts
Per Serving: 195 calories; 8 g fat; 26.9 g carbohydrates; 4.9 g protein; 17 mg cholesterol; 76 mg sodium. Full nutrition
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Reviews
Read all reviews 6065 Ratings
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Most helpful positive review
12/29/2002
Thank you so much for this recipe....I am on a sugar free diet and have not been able to enjoy ice cream in years....I used 1/4 cup of Splenda instead of sugar with one teaspoon of vanilla....Th...
Most helpful critical review
1/3/2006
I didn't really like this ice cream. To me, it was very sour and full of ice crystals. To fix this problem, I invented Granny's Ice Cream II. I used only 3 egg white instead of 4 and I used 1 cu...
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1/3/2006
I didn't really like this ice cream. To me, it was very sour and full of ice crystals. To fix this problem, I invented Granny's Ice Cream II. I used only 3 egg white instead of 4 and I used 1 cu...
12/29/2002
Thank you so much for this recipe....I am on a sugar free diet and have not been able to enjoy ice cream in years....I used 1/4 cup of Splenda instead of sugar with one teaspoon of vanilla....Th...
7/10/2006
This recipe was amazing. I added mint extract, green food coloring and chocolate chips to make a chocolate mint ice cream and everyone loved it. I am now in the middle of making a cappucinno ice...
6/2/2002
I liked this a lot! I have to admit I was skeptical--I mean, sour cream in ice cream? No need for an ice cream maker? But it was very easy and yummy, just as Daphna said. The only change I w...
4/4/2005
You'd never guess this was made w/o an ice cream freezer. The flavor and texture are wonderful. I added candy pieces to it and also 2 Tbsp. of cocoa for chocolate ice cream. I also made it low-f...
6/9/2006
This was surprisingly good! I used half sour cream & half vanilla yogurt & added mini-chocolate chips. I made sure to stir it every 30 minutes & it came out pretty creamy. I'm going to make up a...
9/12/2004
I made this using 3/4 c "whippin' whites" rather than regular egg whites, 1/3 c splenda for the sugar, Light Sour Cream and I added 2 tsp espresso powder. It was wonderful! My husband, who's fav...
8/25/2010
Wow, this turned out better than I thought it would! I used free range egg whites, fat free sour cream and Splenda. For mocha ice cream, I used the two teaspoons instant coffee and two tablespoo...