Skip to main content New<> this month
Get the Allrecipes magazine
Concord Grape Jelly
Reviews:
March 21, 2008

Lovely jelly, with a beautiful, deep purple colour and silky texture. Sweet, but you still have a good grape flavour coming through. Crushing, juicing & straining the grapes may seem like a pain, but the end product is worth it. Don't try to make a double batch because 1. when the mixture boils hard for 1 minute, it really foams up high. It would have boiled over my big jam pot if I increased the recipe, and 2. large batches (i.e. more than 4 c. grape juice) of grape jelly don't seem to set up well.

  1. 87 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars