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Pineapple Salsa
May 01, 2011

This was fantastic! I found this recipe on my allrecipes app on my phone and had to login to review it! I did add some fresh lime juice, but kept everything else the same. I could eat this by itself, and did while my chicken was cooking. It is so light and fresh and crisp and tart and sweet! My husband tasted it and immediately scooped some in a bowl to eat with chips as an appetizer. This is definitely something to serve for Cinco de Mayo, for guests, or just as a light and satisfying complement to a meal. Honestly, if I was a vegetarian, I would probably eat this by the bowlful! But I do have to say, the lime juice is what made it perfect to me. I read the recipe four times because I thought for sure there should be lime juice.

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