Rating: 4.5 stars
156 Ratings
  • 5 star values: 104
  • 4 star values: 37
  • 3 star values: 10
  • 2 star values: 4
  • 1 star values: 1

A fruit and vegetable salsa! Serve over chicken, fish, or pork, or as a side dish.

Recipe Summary

total:
20 mins
prep:
20 mins
Servings:
8
Yield:
8 servings
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, toss together pineapple, red bell pepper, green bell pepper, corn, black beans, onions, green chile peppers, orange juice, and cilantro. Season with cumin, salt, and pepper. Cover, and chill in the refrigerator until serving.

    Advertisement

Nutrition Facts

93 calories; protein 4.5g; carbohydrates 19.3g; fat 0.5g; sodium 226.8mg. Full Nutrition
Advertisement