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Traditional Filipino Lumpia
February 22, 2003

I liked the filling but thought it could have used a little more flavor. I didn't have the lumpia...actually this is the first time I've heard of lumpia. I couldn't find any at my local supermarket, but I had plenty of wonton wrappers in my fridge. We made mini-eggrolls with them and ate every one! I made a dipping sauce out of orange marmalade, dijon mustard and horseradish to taste. Thanks for submitting Christina.

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