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Corn Dogs
April 19, 2007

I loved that I could use good quality kosher hotdogs. You don't always know the quality of meat that are in those at the fair!! I precooked the hotdogs first in boiling water for 7 min. I then let the mixture and the hotdogs rest for 10 min. I coated them with corn starch and the mixture stuck very well. Also, make sure your oil is the perfect temp. 365 degrees was perfect for me. If it is too hot the outside will burn and the inside batter will be raw. If it is not hot enough the batter will slide off. I love these because they are crunchy on the outside. Great recipe!!!!

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