Corn Fritters Canadian Style

4.4
(68)

These lunchtime treats were a favorite for us when we were kids. A wonderful alternative to traditional deep-fried Southern-style fritters.

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Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 2 cups all-purpose flour

  • 2 teaspoons baking powder

  • 1 teaspoon salt

  • ½ teaspoon ground black pepper, or to taste

  • 1 egg, beaten

  • ½ cup milk

  • 1 (15.25 ounce) can canned whole kernel corn

  • 1 (14.75 ounce) can canned cream-style corn

  • 1 teaspoon lard or other cooking fat

Directions

  1. In a medium bowl, stir together the flour, baking powder, salt and pepper. Make a well in the center, and pour in the egg, milk, whole kernel corn, and cream-style corn. Mix until all ingredients are combined.

  2. Heat the lard in a skillet over medium-high heat. Drop tablespoon-sized dollops of batter onto the hot skillet, and fry for 2 to 3 minutes on each side, or until golden brown. Serve with butter and salt, and a cold glass of milk.

Nutrition Facts (per serving)

289 Calories
3g Fat
59g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 289
% Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 5%
Cholesterol 33mg 11%
Sodium 937mg 41%
Total Carbohydrate 59g 21%
Dietary Fiber 3g 12%
Total Sugars 6g
Protein 9g
Vitamin C 4mg 19%
Calcium 108mg 8%
Iron 3mg 17%
Potassium 277mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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