Skip to main content New this month
Get the Allrecipes magazine

Corn Fritters Canadian Style

Rated as 4.42 out of 5 Stars

"These lunchtime treats were a favorite for us when we were kids. A wonderful alternative to traditional deep-fried Southern-style fritters."
Added to shopping list. Go to shopping list.

Ingredients

30 m servings 288 cals
Original recipe yields 6 servings (6 Servings)

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. In a medium bowl, stir together the flour, baking powder, salt and pepper. Make a well in the center, and pour in the egg, milk, whole kernel corn, and cream-style corn. Mix until all ingredients are combined.
  2. Heat the lard in a skillet over medium-high heat. Drop tablespoon-sized dollops of batter onto the hot skillet, and fry for 2 to 3 minutes on each side, or until golden brown. Serve with butter and salt, and a cold glass of milk.

Nutrition Facts


Per Serving: 288 calories; 3.3 g fat; 59.1 g carbohydrates; 9.1 g protein; 33 mg cholesterol; 937 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 52
  1. 67 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

For more flavor, don't use flour. Use 'self rising corn meal mix' and just omit your baking soda and salt. Do make sure to add some extra sugar to taste. 1-2 TBL. is perfect. You don't need a lo...

Most helpful critical review

not really my thing. but they were good

Most helpful
Most positive
Least positive
Newest

For more flavor, don't use flour. Use 'self rising corn meal mix' and just omit your baking soda and salt. Do make sure to add some extra sugar to taste. 1-2 TBL. is perfect. You don't need a lo...

Tasted great and was quick. Only suggestion would be to indicate that the whole kernel corn NOT be drained!

I tried this recently as a main dish-with sesame asparagus and potatoes-it was wonderful.I didn't use anything sweet like maple syrup with it-instead I made it more savory by adding caramelised ...

These were a 4.5, until we started dipping them in maple syrup, at which point they become a 10! They really are fast, easy, and delicious. I didn't even need any fat to cook them, they slid r...

These are the best! I make them all the time and the kids love them. When I have leftover corn, I use that instead of the canned stuff and add extra milk. Maple syrup or honey goes great with t...

This was a very good recipe. I cook on a gas stove and the cakes came out very fluffy. I substituted regular milk with soy milk and used only 1/4 tspn salt and 1/4 tspn fresh ground pepper and...

Wow. I've been looking for a recipe like this for years. Excellent!

I just made these for dinner (hoping they will make it to dinner!) and they are so good! The only thing different I did was to use 1 1/2 cups self rising flour and left out the baking powder an...

These are awesome. I would recommend adding a couple of tablespoons of sugar to them. Other than that, perfect.