-
-
My review
Gooseberry Jam
29
SWIZZLESTICKS
"This is a jam recipe was given to me by my mother in law. She made it every year and would send us a pint because we could not get gooseberries where we lived."
Added to shopping list.
Go to shopping list.
Ingredients
30 m servings 65Original recipe yields 80 servings (10 - half pint jars)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Remove blossom and stem ends from gooseberries. Force berries through food mill. Measure 4 cups of the berry mash into a large pot. Stir in the sugar. Bring to a full rolling boil over high heat, and boil hard for 1 minute, stirring constantly. Remove from heat, and stir in pectin at once. Skim off any foam with a large metal spoon.
- Sterilize jars and lids in boiling water for at least 10 minutes. Take turns with skimming foam, and stirring the berry mixture for 5 minutes to let it cool slightly. Ladle into hot sterile jars, leaving 1/4 inch headspace.
- Process in a boiling water bath for 10 minutes.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 89 Ratings
-
-
-
-
-
Most helpful positive review
7/30/2003
Delicious! I'd never tasted a gooseberry before, and wasn't sure what to expect. My jam turned out great, perfect sweet/tart combo, and such a beautiful color. My family loves it too!
Most helpful critical review
9/14/2010
I followed the recipe on the sure jell and used the low sugar kind. My mom has gooseberries and I wanted to use them to see how they tasted. I enjoy them on the bush but had never cooked with th...
Most helpful
Most positive
Least positive
Newest
7/30/2003
Delicious! I'd never tasted a gooseberry before, and wasn't sure what to expect. My jam turned out great, perfect sweet/tart combo, and such a beautiful color. My family loves it too!
6/30/2011
Not having a food mill, I crushed my berries in a food processor on "chop". Nice texture, good jam consistency, delicious!
8/9/2009
this recipe was GREAT! I have gooseberries growing on my property my jam was not as dark as the picture here, (maybe different types of gooseberries?) mine was a lovely rose color i left the see...
8/24/2013
To Cloverdale: I know your post is a year old, but I just wanted to say that, yes, there actually ARE do-overs when it comes to jam that did not set well. You just dump all the jam out of the ja...
9/14/2010
I followed the recipe on the sure jell and used the low sugar kind. My mom has gooseberries and I wanted to use them to see how they tasted. I enjoy them on the bush but had never cooked with th...
6/30/2012
Good flavor, but you may want to add more pectin. I had fantastic gooseberries, but this recipe produced a runny product. Unfortunately, there are no "do-overs" when making jam.
7/9/2017
This worked just as described. I have saved and will be making again
2/11/2014
Thank you so much!!!!! You helped me with a game im creating. P.S. Its yummy