Rating: 4.5 stars
125 Ratings
  • 5 star values: 81
  • 4 star values: 33
  • 3 star values: 8
  • 2 star values: 2
  • 1 star values: 1

These muffins are nutritious, low in fat, and most important of all, taste delicious!

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a muffin pan, or use paper liners.

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  • In a large bowl, combine flour and sugar. Stir in baking powder, baking soda, cinnamon, nutmeg and salt. Cut in shortening until mixture resembles coarse crumbs. Make a well in the center, and pour in milk, eggs, zucchini and vanilla. Fold in walnuts. Fill muffin cups 2/3 to 3/4 full. Sprinkle tops with brown sugar.

  • Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool.

Nutrition Facts

295 calories; protein 4.6g; carbohydrates 41.1g; fat 13g; cholesterol 31.2mg; sodium 244.8mg. Full Nutrition
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