Rhubarb Slush


This rhubarb slush is a refreshing springtime beverage. It is also a great way to use up all that fresh rhubarb. Alcohol is optional.

Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins


  • 6 cups fresh rhubarb, chopped

  • 2 cups white sugar

  • 1 (6 ounce) can frozen orange juice concentrate, thawed

  • 1 (6 ounce) can frozen lemonade concentrate, thawed

  • 1 cup gin

  • 3 cups water

  • 1 (2 liter) bottle lemon-lime flavored carbonated beverage, chilled


  1. Place rhubarb in a large saucepan with water to cover. Bring to a boil over medium-high heat and cook until tender. Drain; mash or purée in a blender.

  2. Stir together rhubarb purée, sugar, orange juice concentrate, lemonade concentrate, gin, and water. Freeze.

  3. Place scoops of the frozen mixture into serving glasses and fill the rest of the glass with lemon-lime soda.

Nutrition Facts (per serving)

193 Calories
0g Fat
42g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 193
% Daily Value *
Total Fat 0g 0%
Sodium 14mg 1%
Total Carbohydrate 42g 15%
Dietary Fiber 1g 3%
Total Sugars 29g
Protein 1g
Vitamin C 20mg 98%
Calcium 38mg 3%
Iron 0mg 2%
Potassium 186mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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