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Hamburger Sarah Style

Rated as 2 out of 5 Stars

"Australian Beef Hamburgers are just the thing for a summer barbeque. For the true Aussie burger, use the yeast extract spread if you can get it."
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Ingredients

30 m servings 365 cals
Original recipe yields 4 servings (4 patties)

Directions

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  1. In a medium bowl, combine the ground beef, egg, ketchup, barbeque sauce, Worcestershire sauce, and onion. If you are using the yeast extract spread, throw it in too. Mix together using your hands until well mixed. Add only as much flour as necessary to keep it from being too runny.
  2. Heat a large skillet over medium heat. Form the burger mixture into 4 large patties. Place patties in the hot skillet, and fry until no longer pink, about 7 minutes per side depending on thickness. Serve on buns or with gravy.

Footnotes

  • Note
  • These can also be made on an indoor or outdoor grill.

Nutrition Facts


Per Serving: 365 calories; 15 g fat; 35 g carbohydrates; 23.1 g protein; 115 mg cholesterol; 1148 mg sodium. Full nutrition

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Reviews

Read all reviews 10
  1. 13 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I made this for my family they all loved it so much i"ll defenitely make this again and again

Most helpful critical review

I was dissapointed with this one... The hamburger mixture was very wet and the burgers did not hold up well on the grill. They were so soft and mushy they fell apart when trying to turn them. I ...

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I was dissapointed with this one... The hamburger mixture was very wet and the burgers did not hold up well on the grill. They were so soft and mushy they fell apart when trying to turn them. I ...

Try coating the burgers in some beaten egg and then roll in breadcrumbs before grilling. Also, the Australian name for 'yeast extract spread' is Vegemite.

I halved this recipe to get 2 nice burgers, but what I got was a sticky gooey mess that would not set no matter how I tried. I added flour, more flour and still more flour to no avail. These e...

Every now and then I like to try a recipe that has not had good reviews and, occasionally, I do find a winner. Sorry to say that wasn’t the case this time. I read the reviews about the beef pa...

Agreed on the "yeast extract." Everybody should beat up on Kraft to introduce Vegamite -- preferably in the 500 gram bottle -- to the North American market. I only get it when a friend visit...

I did not care for this recipe. Way too much ketchup and BBQ sauce and not nearly enough flour. I don't know if maybe the yeast extract spread holds them together better, but if it does, the "op...

No matter how hard I tried, I could not get this hamburg to firm up enough to cook. I added another 1/2 cp flour and 1/2 cp oatmeal and it was still a sticky mush. Cut the ketchup down to 1/4 cp...

I made this for my family they all loved it so much i"ll defenitely make this again and again

I stopped myself from adding so much liquid to this, there is no way they would have held together to even move them to the grill. I cut the catsup by 1/2 and the bbq sauce by half and they did ...