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My review
Tofu and Artichoke Risotto
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8 reviews
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CUTEKITCHENKITTEN
"Vegan version. Very yummy. Serve warm with any of your favorite main dishes, or use as the whole meal."
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Ingredients
50 m servings 347 calsOriginal recipe yields 8 servings
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Directions
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Prep
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- In a large saucepan over medium heat, heat oil and margarine. Stir in 1/2 the onion, and saute until tender. Stir in the rice, and cook until lightly browned.
- Pour soy milk and apple juice into the rice. When the rice has absorbed the liquids, gradually pour in vegetable stock, about 1/2 cup at a time, until absorbed. Reserve about 1/4 cup stock. Cover, and cook about 20 minutes, until rice is tender.
- In a medium saucepan over medium heat, lightly brown the tofu and remaining onion in the reserved marinated artichoke heart liquid. Stir in the garlic.
- Remove the rice from heat, and thoroughly mix remaining vegetable stock, tofu mixture, artichoke hearts, corn, and cayenne pepper into the rice.
Nutrition Facts
Per Serving: 347 calories; 9.2 g fat; 57.3 g carbohydrates; 10.4 g protein; 0 mg cholesterol; 303 mg sodium. Full nutrition
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Reviews
Read all reviews 810 Ratings
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Most helpful positive review
1/10/2008
This was really good, a few alterations for my taste: I used aborio rice (I don't know what carnaroli rice is, and always use aborio for risotto). I left out the apple juice and the corn (becaus...
Most helpful critical review
12/13/2009
I used aborio rice, i couldn't find the other one. It turned out kind of bland, i dont know if i will make this again. I liked it but it was not a big hit with my family.
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1/10/2008
This was really good, a few alterations for my taste: I used aborio rice (I don't know what carnaroli rice is, and always use aborio for risotto). I left out the apple juice and the corn (becaus...
12/26/2004
Very yummy recipe--I made this for christmas dinner and the family liked it as well, even with the tofu. I found it easier to simplify by cooking the rice any way that is easier (I used instant...
8/15/2003
Very yummy. Didn't work too well with brown rice, but I'm still learning how to cook with that. A nice intro to tofu dish.
4/23/2012
Super Delicious! I stuck to the recipe and it was to die for. Whole family loved it. Definitely will make this again.
12/13/2009
I used aborio rice, i couldn't find the other one. It turned out kind of bland, i dont know if i will make this again. I liked it but it was not a big hit with my family.
1/27/2008
I really like this dish. It's very filling, and all of the broth makes the rice delicious. I use stars or pastatini (from Barillo)and don't use corn.
7/7/2004
This was a very bland dish and was too dense for me. I will not make this again
1/22/2012
I added mushrooms and used white wine instead of apple juice. Also used sea salt and pepper. I bought a big can of artichoke hearts. very good!