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My review
Penne Russo a la Vodka
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MARIANNER
"A super quick and tantalizing tomato based recipe that knocks the socks off your friends at a dinner party."
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Ingredients
35 m servings 866Original recipe yields 4 servings
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- US
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Directions
{{model.addEditText}} Print- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Heat oil in a large skillet or wok over medium heat. Saute garlic, prosciutto and red pepper flakes for 1 minute. Stir in tomatoes, and cook for 3 minutes. Stir in vodka and cream. Simmer 15 minutes, or until thickened. Stir in Parmesan and chopped basil. Toss with pasta until evenly coated.
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Reviews
Read all reviews 124153 Ratings
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Most helpful positive review
8/16/2010
Great sauce! Vodka sauces are so easy, but taste like you spent hours. I cut the amount of pasta in half and sauteed three cloves of minced garlic along with about 1/4 cup of finely chopped onio...
Most helpful critical review
10/9/2004
I know this recipe has had great reviews so far but we did not like this at all. I have never cooked with prosciutto before and maybe it was that flavor that we did not care for. I increased th...
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8/16/2010
Great sauce! Vodka sauces are so easy, but taste like you spent hours. I cut the amount of pasta in half and sauteed three cloves of minced garlic along with about 1/4 cup of finely chopped onio...
7/21/2005
The whole family gobbled this up! I doubled the prosciutto (wanted to use it up), and omitted the red pepper flakes for fear it would be too spicy for the children. I reduced the tomato mixture ...
1/18/2007
I can see myself making this dish on a regular basis; it so easy and the ingredients so simple. My only problem with this dish was adding the cheese at the end before mixing with the pasta. I ...
9/6/2006
I really liked this recipe, although I modified it using what I had in the house. I left out the heavy cream, used white wine instead of vodka, angel hair instead of penne, and added more itali...
10/21/2004
THIS WAS VERY GOOD----A KEEPER. I HAVE MADE TOMATO/VODKA SAUCE BEFORE, BUT THIS IS THE BEST. I ALSO MUST ADD THAT I NEVER CHANGE A RECIPE THE FIRST TIME I TRY IT. I DID WITH THIS TO ADD SOME MEA...
1/17/2007
This is a very good base. My changes are; 2 slices off the end of a 1 lb. of bacon, omit the prosciutto (only because I didn't want to drive downtown to the Italian market), whole tomatoes, rep...
1/2/2007
This is better than restaurant quality. Highly recommended recipie. Everyone who tries it wants to know what's my secret.
5/8/2003
Another winner from Marianne (try her Tropical Salad too, folks). Thank you Marianne! My Italian husband, who loves rich pasta dishes, swooned over this. I used cooked bacon for the proscuitto a...
8/11/2002
Incredible flavor and very easy to make, perfect for a crowd. Everyone loved it. I substituted half and half and cut down on the parmesan and it was still fantastic. This one is going right i...