Easy Barbeque Chicken


This recipe was passed down to me from my Italian grandmother.

Prep Time:
15 mins
Cook Time:
20 mins
Additional Time:
1 hrs 5 mins
Total Time:
1 hrs 40 mins
6 servings


  • 1 cup lemon juice

  • ¼ cup vegetable oil

  • ¼ cup vinegar

  • 1 tablespoon dried oregano

  • 2 teaspoons garlic powder

  • 1 whole chicken, cut into pieces

  • salt and pepper to taste


  1. In a large glass bowl mix lemon juice, vegetable oil, vinegar, oregano, and garlic powder. Place chicken pieces in the bowl, and season with salt and pepper. Cover, and marinate in the refrigerator at least 1 hour.

  2. Preheat an outdoor grill for high heat, and lightly oil grate.

  3. On the prepared grill, cook chicken until no longer pink and juices run clear. Periodically brush chicken with the remaining marinade mixture while cooking. Discard any leftover marinade.

Nutrition Facts (per serving)

584 Calories
43g Fat
5g Carbs
43g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 584
% Daily Value *
Total Fat 43g 56%
Saturated Fat 11g 56%
Cholesterol 170mg 57%
Sodium 160mg 7%
Total Carbohydrate 5g 2%
Dietary Fiber 1g 2%
Total Sugars 1g
Protein 43g
Vitamin C 23mg 115%
Calcium 40mg 3%
Iron 2mg 13%
Potassium 502mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love