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Asparagus with Parmesan Crust
March 02, 2003

Very simple, quick, and an amazing combination of flavors! A little minced garlic is also pretty tasty. I marinated them for about an hour in olive and balsamic vinegar before putting them in the oven and it tasted need to wait to put the vinegar on after they come out of the oven! I love this's almost the only way I make asparagus!

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