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My review
Asparagus with Parmesan Crust
Kimber
"Can be used as either a side dish or a warm appetizer. Indulge yourself with the finest balsamic vinegar you can find, and enjoy!"
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Ingredients
25 m servings 93 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 450 degrees F (230 degrees C).
- Place asparagus on a baking sheet. Drizzle with olive oil, and toss to coat. Arrange asparagus spears in a single layer. Spread Parmesan cheese over asparagus, and season with freshly ground black pepper.
- Bake 12 to 15 minutes in the preheated oven, until cheese is melted and asparagus is tender but crisp. Serve immediately on warm plates, sprinkling with balsamic vinegar to taste.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 93 calories; 5.6 g fat; 7 g carbohydrates; 5.3 g protein; 6 mg cholesterol; 114 mg sodium. Full nutrition
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Reviews
Read all reviews 406579 Ratings
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Most helpful positive review
1/18/2011
Unbelievably good..... loved this recipe! Made it on the grill the 2nd time as it was summer and didn't want to heat up the house using the oven. So much better with the smoky taste from the ...
Most helpful critical review
7/5/2011
The cooking time was ok, although I played it on the safe side and lowered the oven temperature to 425 degrees. I swear roasting asparagus is not only the easiest, but also the best way to cook...
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1/18/2011
Unbelievably good..... loved this recipe! Made it on the grill the 2nd time as it was summer and didn't want to heat up the house using the oven. So much better with the smoky taste from the ...
8/12/2006
I made this for dinner tonight to go with some Ribeye steaks and the only real variation I made to it was to leave the cheese off for the first 7 minutes and then pull the asparagus out of the o...
3/20/2003
Love how tasty this was. I used thin asparagus and baking time was onlt 10 minutes! Don't over-bake them or they will be very stringy. remove them from the oven when the just start turning brigh...
3/2/2003
Very simple, quick, and an amazing combination of flavors! A little minced garlic is also pretty tasty. I marinated them for about an hour in olive and balsamic vinegar before putting them in th...
1/23/2006
This is great! Try reducing the balsamic vinegar--just put it in a small saucepan and keep it at a fairly high simmer until it's syrupy. It mellows out the taste, and adds a little sweetness t...
3/10/2008
These were really good. Instead of oil, we soaked our asparagus in italian dressing for a little while then topped and baked. Also, didnt use balsalmic vinegar.
6/19/2003
We loved this one. My husband is a garlic lover so i crushed two cloves of garlic and mixed it in with the olive oil. This is good ont he grill too.
5/7/2004
This rating comes 100% from the husband. I do not like this veggie...so this is all him. He really enjoyed and ate this like it was going to just jump off his plate. Thanks for a new side dis...
7/5/2011
The cooking time was ok, although I played it on the safe side and lowered the oven temperature to 425 degrees. I swear roasting asparagus is not only the easiest, but also the best way to cook...