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Cheesy Italian Tortellini
January 15, 2006

I made this recipe and it was DELICIOUS!! I used 1lb. Italian Sausage (mild) and mozzerella and parmesan (no cheddar). I made the sauce in the crock pot then added fresh 3-cheese tortellini, then poured it in a casserole and topped with the parm & mozzerella, covered with foil and baked at 350 for 40 min covered and 10 min uncovered. It was a big hit with my crowd and I will definately make this one again!! Thank you Tracey for posting this one.

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