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Cheesy Italian Tortellini
October 01, 2012

Excellent and perfect for a "fix-it and forget it" recipe! I added a little minced garlic and chopped onion while browning the ground beef and opted for sweet Italian sausage. For the marinara sauce I used "Best Marinara Sauce Yet" from this site that I had frozen as it's one of my favorites and is perfect for just this type of recipe. I didn't use cheddar cheese as I really didn't think it paired well so instead I used shredded Parmesan. Wonderful served with a fresh garden salad and warm bread!

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