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Cheesy Italian Tortellini
May 07, 2003

I was very impressed with this dish and it exceeded the expectations I originally had of this recipe! I did add some onions and green bell peppers when sauting the lb of italian sausage (I didn't use any hamburger), added some extra italian seasonings, and (thanks to "Ravenmelle's" advice) added just a little brown sugar - which I can see why it would reduce heartburn!!! I didn't see the point in slow cooking this so I mixed all in a 9x13 dish, covered with foil and baked for about 1.5hrs at 325 degrees. I then removed the foil, added the cheese(s) and baked for another 15 minutes (uncovered). Sprinkled a little parmesan over each serving...Viola! Great recipe Tracy! My family gives you a standing ovation!

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