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Cheesy Italian Tortellini
Reviews:
February 08, 2003

I made this last night for my husbnad's italian family, everyone really enjoyed it. I did however change the recipe up like I do w/ all new recipes. First anytime I make a pasta recipe I always add onion and green pepper to the meat as I am browning it. I am not one whom like sausage so I used extra ground beef, I also added a fair amount of pepperoni not too much to give it a little spicy kick. Instead of using original totellini I used garlic and herb, chich I believe gave it a great taste. Also with any pasta recipe I added a little more italian spices, gralic spice and some brown sugar. I don't add too much brown sugar, it does give a smoother taste, but the main reason for adding this to any pasta recipe it is counters the red sauce and keep the heartburn down, this is always worked for me and my family since we do get heartburn easy, so it's not as much for the taste. Overall I found that everyone enjoyed this recipe w/ all the changes. I served it was salad and bread.

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