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Cheesy Italian Tortellini
December 31, 2007

This turned out to be one of the best meals I ever made. Here are my adjustments: 1 lb ground turkey browned with a clove of garlic, 1 cup chopped turkey pepperoni, 1 jar Ragu Italian Sausage flavored sauce, 1 can Italian Style stewed tomatoes (I blend smooth), 1 Tbsp brown sugar, 1 tsp Ital seasoning. I cooked 2 pkgs of the frozen cheese tortellini then put into 13x9 pan. I just didn't have time for the crockpot this particular day. Added some cheese, then poured over the sauce and mixed through and topped with more cheese. Bake till cheese melts, which is only 5-10 min. Fantastic! Better than any other Italian dish I have ever made. And easy, too.

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