Cheesy Italian Tortellini

4.4
(633)

This easy cheesy slow cooker dish is my family's favorite. Make it once and I bet you'll make it once a month from now on.

24
24
24
24
Prep Time:
15 mins
Cook Time:
8 hrs 15 mins
Total Time:
8 hrs 30 mins
Servings:
6
Yield:
6 servings

Ingredients

  • ½ pound ground beef

  • ½ pound Italian sausage, casings removed

  • 1 (16 ounce) jar marinara sauce

  • 1 (4.5 ounce) can sliced mushrooms

  • 1 (14.5 ounce) can Italian-style diced tomatoes, undrained

  • 1 (9 ounce) package refrigerated or fresh cheese tortellini

  • 1 cup shredded mozzarella cheese

  • ½ cup shredded Cheddar cheese

Directions

  1. Crumble the ground beef and Italian sausage into a large skillet. Cook over medium-high heat until browned. Drain.

  2. Combine the ground meats, marinara sauce, mushrooms, and tomatoes in a slow cooker. Cover, and cook on LOW heat for 7 to 8 hours.

  3. Stir in the tortellini, and sprinkle the mozzarella and cheddar cheese over the top. Cover and cook for 15 more minutes on LOW, or until the tortellini is tender.

Nutrition Facts (per serving)

468 Calories
24g Fat
35g Carbs
27g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 468
% Daily Value *
Total Fat 24g 31%
Saturated Fat 11g 55%
Cholesterol 82mg 27%
Sodium 1186mg 52%
Total Carbohydrate 35g 13%
Dietary Fiber 4g 15%
Total Sugars 10g
Protein 27g
Vitamin C 7mg 33%
Calcium 280mg 22%
Iron 3mg 18%
Potassium 531mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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