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My review
Cheesy Italian Tortellini
TRACY STALLARD
"This easy cheesy slow cooker dish is my family's favorite. Make it once and I bet you'll make it once a month from now on."
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Ingredients
8 h 30 m servings 468 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Crumble the ground beef and Italian sausage into a large skillet. Cook over medium-high heat until browned. Drain.
- Combine the ground meats, marinara sauce, mushrooms, and tomatoes in a slow cooker. Cover, and cook on LOW heat for 7 to 8 hours.
- Stir in the tortellini, and sprinkle the mozzarella and cheddar cheese over the top. Cover and cook for 15 more minutes on LOW, or until the tortellini is tender.
Footnotes
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving: 468 calories; 24.1 g fat; 35.2 g carbohydrates; 26.9 g protein; 82 mg cholesterol; 1186 mg sodium. Full nutrition
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Reviews
Read all reviews 392616 Ratings
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Most helpful positive review
12/31/2007
This turned out to be one of the best meals I ever made. Here are my adjustments: 1 lb ground turkey browned with a clove of garlic, 1 cup chopped turkey pepperoni, 1 jar Ragu Italian Sausage f...
Most helpful critical review
10/28/2003
The only changes made were to add some italian seasoning, a teaspoon of brown sugar, and a small can of sliced olives. I was not impressed with this recipe and probably will not make it again. ...
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12/31/2007
This turned out to be one of the best meals I ever made. Here are my adjustments: 1 lb ground turkey browned with a clove of garlic, 1 cup chopped turkey pepperoni, 1 jar Ragu Italian Sausage f...
2/8/2003
I made this last night for my husbnad's italian family, everyone really enjoyed it. I did however change the recipe up like I do w/ all new recipes. First anytime I make a pasta recipe I alway...
5/7/2003
I was very impressed with this dish and it exceeded the expectations I originally had of this recipe! I did add some onions and green bell peppers when sauting the lb of italian sausage (I didn'...
10/28/2003
The only changes made were to add some italian seasoning, a teaspoon of brown sugar, and a small can of sliced olives. I was not impressed with this recipe and probably will not make it again. ...
4/28/2005
All you need is 1 pan plus your slow cooker! Don't drain the mushrooms and use shredded parmesan instead of cheddar.Also, try it with roasted garlic & cheese tortellini!I refusd\ed to serve jarr...
1/15/2006
I made this recipe and it was DELICIOUS!! I used 1lb. Italian Sausage (mild) and mozzerella and parmesan (no cheddar). I made the sauce in the crock pot then added fresh 3-cheese tortellini, the...
10/1/2012
Excellent and perfect for a "fix-it and forget it" recipe! I added a little minced garlic and chopped onion while browning the ground beef and opted for sweet Italian sausage. For the marinara...
6/8/2003
Wonderful dinner and my in-laws even loved it!! I changed it a little as well. I used all sausage and added onion and green pepper as well. I also added some garlic and brown sugar and just cook...